Kitchen Shears are specially-designed scissors for the kitchen. They are not shaped like regular scissors; they are shaped like shears. Some are specially made for poultry and fish, with one of their blades being a serrated one to help cut through flesh such as chicken joints or fish fillets.

Features:

• Rubberized handle
• Built-in bottle opener
• Snipping herbs in place of mincing them;
• Trimming fins off fish;
• Cutting strips of lettuce (roll up then snip);
• Cutting up bacon;
• Trimming excess fat off meats;
• Trimming fresh artichokes;
• Cutting holes in the tops of pies.